[ BEN Financials ]
500. Matching Holds Extract
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Last Updated:
06/01/06
This process summarizes multiple holds from a purchase order line that
are defined in the system by invoice number. It also identifies the number
of days each invoice line has been on hold calculated from the first day
the hold was placed to the date the extract is run. Therefore, any invoice
retrieved could have one or more holds applied to a purchase order line and
the duration of the hold for each line individually. The holds include the
following:
Holds
|
Look Up Code
|
Quantity
Ordered
|
QTY
ORD
|
Quantity
Received
|
QTY
REC
|
Max
Ship Amount
|
Max
Ship Amount
|
Final
Matching
|
Final
Matching
|
Items
Not Ordered
|
Item
Not Ordered
|
Invoice
Buckslip
|
Invoice
Buckslip
|
This extract is unsecured and can be run from the PO Manager
or Senior BA Reporting
Responsibility. This extract allows the user to create a SPACE delimited extract
of the Invoice Holds data for any given:
- CNAC or ORG
- CNAC/ FUND or ORG/ FUND combination
If FUND is used as a parameter, a CNAC or ORG must be entered.
Sort Order:
The extract file is not sorted in any particular order. Since this is a
"generic" extract designed to serve multiple purposes, each user
can choose how best to sort the data once it has been transferred to a
local workstation.
Parameters:
This extract has the following parameters: CNAC/ORG/FUND and FILE NAME
§
The user MUST enter a CNAC and/ or an ORG
for their school/ center as a parameter. The CNAC, ORG and FUND parameters
are from the distribution line used on the purchase order.
§
Enter a valid file name (no spaces) in the
FILE NAME parameter- The extract will need the file name to determine how
to name the extract file. Spaces and special characters are not allowed in
the file name- an error will show up in the Request Log.
The extract will fail with an error if both the CNAC and ORG parameters
are left blank. Errors will show up in the View Log of the Requests form.
File Layout:
From left to right, the columns provide the following information:
Field Position #
|
Description
|
Maximum Length
|
1
|
Account
CNAC value
|
3
|
2
|
Account
CNAC Description
|
240
|
3
|
Account
ORG value
|
4
|
4
|
Account
ORG Description
|
240
|
5
|
Buyer
(Full Name of Buyer)
|
240
|
6
|
PO
Number
|
20
|
7
|
Invoice
Number
|
9
|
8
|
Invoice
Date
|
11
|
9
|
Invoice
Creation Date
|
11
|
10
|
Hold
Creation Date
|
11
|
11
|
Days on
Hold
|
5
|
12
|
Hold
Lookup Code
|
40
|
13
|
Supplier
Name
|
80
|
14
|
Requisition
Preparer
|
240
|
15
|
Requisition
Number
|
20
|
The extract will have one row for each PO/Invoice/Hold (unique hold
lookup code).
File Transfer:
When the request completes successfully and the file has been created
under the specified name, it will automatically be placed in the user's
home directory on the BEN Financials FTP server, where it is available for
transfer to the user's workstation. The filename will be the name provided
in the parameter at the time the extract was submitted. For more
information, please refer to Section 8, REPORT EXTRACTS at http://www.finance.upenn.edu/ben/benfin/documentation/reportdoc/.
Note: Files will remain on the FTP server for a period of 5 days. After
that time, the files are deleted in order to manage the space on the
server.
Action Required:
PC, Virtual PC and Mac OS 10 users, refer to the following chart.
Hold Type
|
Enter Receipt
|
PO
Creator Approved
Stamp
|
Hold Resolution
Sticky Note
|
Send Email to
apsup@pobox
|
Quantity
Ordered
|
X
|
X
|
X
|
X
|
Quantity
Received
|
X
|
X
|
X
|
X
|
Max
Ship Amount
|
X
|
X
|
X
|
X
|
Final
Matching
|
X
|
X
|
X
|
X
|
Items
Not Ordered
|
X
|
X
|
X
|
X
|
Invoice
Buckslip
|
X
|
X
|
X
|
X
|
§
Enter receipt(s) in BEN Financials for
invoices that are placed on Qty Rec Hold.
§
To Approve payment of an invoice, apply the PO
Creator Approved Stamp on a blank portion of the invoice.
§
To Cancel or place an invoice on hold, apply
the Hold Resolution Sticky Note and include a detailed explanation
§
MAC OS 9.x users without virtual PC should
respond to AP alerts by sending an email to apsup@pobox.upenn.edu. |